(Shrimp with Thinly Sliced Cucumbers Mixed in a Refreshing Vinaigrette) $5
• TAKO SUNOMONO
(Octopus with Thinly Sliced Cucumbers Mixed in a Refreshing Vinaigrette) $6
• AGEDASHI TOFU
(Deep Fried Tofu with Bonito Flakes, Green Onions and Sauce) $7
• MAGIC MUSHROOMS
(Lightly Fried Overstuffed Mushrooms with Salmon and Cream Cheese with a Spicy Hot Sauce) $7
• VEGETABLE TEMPURA
(Battered and Lightly Fried Vegetables) $7
• MIX TEMPURA
(Battered and Lightly Fried Vegetables and Shrimp) $8
• SHRIMP TEMPURA
(Battered and Lightly Fried Shrimp) $9
• GYOZA
(Pan Seared Meat Potstickers) $6
• SOFT SHELL CRAB
(Deep Fried Soft Shell Crab with Spicy Sauce) $9
• SHRIMP SAUTE
(Shrimp, Onions, Mushrooms and Asparagus Sauteed in Garlic Butter) $9
• AHI TUNE POKE
(Freshly Seasoned Tuna and Cucumbers Mixed with Seaweed Salad) $13
• PEPPERFIN TUNA
(Albacore Tuna, Jalapenos, Hot Sauce and Ponzu Sauce) $13
• CHICKEN YAKITORI
(Grilled Chicken Skewers with Hisui Teriyaki Sauce) $6
• BEEF KUSHIYAKI
(Grilled Beef Skewers with Hisui Teriyaki Sauce) $7
• SHRIMP SHIOYAKI
(Grilled Shrimp Skewers, Seasoned with Salt and Pepper) $8
• POTATO CROQUETTES
(Breaded Vegetable mashed Potatoes) $5
• KAKI FRY
(Fresh Deep Fried Breaded Oysters) $9
• IKA FRY
(Deep Fried Breaded Calamari) $9
• FRESH OYSTERS
(6pcs Fresh pacific oysters on the half shell) $12
• IKA SUGATA (Charbroiled Miso Marinated Whole Calamari) $10
• SEA STEAK
(Seared ahi tuna with masago and ponzu sauce) $13
• HAMACHI KAMA
(Charbroiled Yellowtail Collar, Seasoned with Salt and Pepper) $10
• FIRE CRACKER
(Fried jalapenos stuffed with Cheese and Spicy Tuna) $7
