(Deep Fried Panko Breaded Center Cut Pork Loin) 15.95
SALMON SHIOYAKI
(Charbroiled Atlantic Salmon, Seasoned with Sea Salt and Pepper) 16.95
SABA SHIOYAKI
(Charbroiled Norwegian Mackerel, Seasoned with Sea Salt and Pepper) 15.95
SESAME CHICKEN KARA AGE
(Deep Fried Sesame Marinated Tender Crisp Chicken) 16.95
SHRIMP SAUTE
(Shrimp, onions, mushrooms, asparagus, garlic butter) 17.95
HAMACHI KAMA
(Charbroiled Yellowtail Collar, Seasoned with Sea Salt and Pepper) 18.95
JAPANESE STEAK
(Grilled Tender NY Strip Steak, Served with Our House Specialty Ponzu Sauce) 20.95
VEGETABLE TEMPURA
(Battered and Lightly Fried Vegetables) 14.95
MIX TEMPURA
(Battered and Lightly Fried Vegetables and Shrimp) 15.95
SHRIMP TEMPURA
(Battered and Lightly Fried Shrimp) 16.95
CHICKEN UDON
(Thick Wheat Flour Noodles Cooked with Chicken and Vegetables) 14.95
BEEF UDON
(Thick Wheat Flour Noodles Cooked with Beef and Vegetables) 15.95
SHRIMP UDON
(Thick Wheat Flour Noodles Cooked with Shrimp and Vegetables) 16.95
CHICKEN SUKIYAKI
(Thin Noodles Cooked with Chicken and Vegetables) 16.95
BEEF SUKIYAKI
(Thin Noodles Cooked with Beef and Vegetables) 17.95
SHRIMP SUKIYAKI
(Thin Noodles Cooked with Shrimp and Vegetables) 18.95
